Five-Ring Circus Read online

  FIVE-RING CIRCUS

  The Scobie Malone Series

  Jon Cleary

  FOR JOY

  Copyright © 1998 by Jon Cleary

  All rights reserved.

  No part of this book may be reproduced in any form

  without permission in writing from the publisher.

  First ebook edition 2013 by AudioGO. All Rights Reserved.

  Trade ISBN 978-1-62064-807-0

  Library ISBN 978-1-62460-130-9

  Cover photo © TK/iStock.com.

  CONTENTS

  CHAPTER 1

  CHAPTER 2

  CHAPTER 3

  CHAPTER 4

  CHAPTER 5

  CHAPTER 6

  CHAPTER 7

  CHAPTER 8

  CHAPTER 9

  CHAPTER 10

  CHAPTER 11

  CHAPTER 12

  MORE JON CLEARY EBOOKS

  FIVE-RING CIRCUS

  In the first half of 1996 a five-line item appeared in a Sydney newspaper. Two Chinese students were being questioned about the deposit in their bank accounts of some fifty million dollars. The story was not followed up and no more was heard of the students and their sudden fortune.

  This book is not a guess at what may have been behind that meagre story. It is fiction and none of the characters is meant to represent anyone living or dead. Anyone who sees himself or herself here has looked in the wrong mirror.

  1

  I

  “A WORKING mum,” said Tom. “I can’t get used to the idea.”

  “I’ve been a working mum ever since I started having you lot,” said Lisa. “Watch yourself or you’ll be paying for your own dinner.”

  “That’ll please Old Fishhooks-in-the-Pockets,” said Maureen, patting her father’s arm. “Would you like me and Claire to go Dutch?”

  “Speak for yourself,” said Claire. “I’m being extravagant at his expense tonight. Do Chinese restaurants serve French champagne?”

  “If it does,” said Malone, “I’ll have it closed down for extortion.”

  He had the benign look that husbands and fathers occasionally achieve when the stars are in their right places in the heavens. Tonight was such an occasion. The family were celebrating Lisa’s first month back in the workforce after twenty-one years; an event the children seemed to equate with the introduction of suffragism. He still thought of them as the children, or usually the kids; but they were kids no longer and he was only slowly coming to terms with the changes in them.

  Claire was twenty-one and in her third year of Law at Sydney University, coolly beautiful and with her eyes wide open for the traps that the world and its men might lay for her. Maureen was almost nineteen and doing Communications at New South Wales, dark where her sister was blonde, willing to risk the world and its men. Tom was seventeen and only a year away from university and two years into girls. Malone trusted their independent outlook. He was still coming to terms with Lisa’s stated desire for her own independence.

  The Golden Gate was not the largest restaurant in Sydney’s Chinatown, but it was the ritziest; dim sum and chop suey were unmentionables here. It had a huge chandelier that, it was claimed, had hung in the palace of the Empress Tz’u-Hsi, a lady not known for welcoming foreign guests, gourmets or otherwise. The carpet, it was also claimed, had been woven by the nimble fingers of three hundred small boys working day and night in a village in Sinkiang; there was also a claim, spread by restaurant competitors, that the Chinese characters in one corner of the carpet translated as Axminster. Pale green linen covered the tables clustered in the middle of the big room and red velvet-covered banquettes lined the walls, which were in turn covered in green shantung. The waiters, no coolies here, were mandarins-in-training and tips were encouraged to be in ransom terms. On the floor above the restaurant were private dining rooms; the third floor, supposedly the manager’s residence, was given over to four gambling rooms that had never known the indignity of a police raid. The Golden Gate was a compulsory pit-stop for all visiting delegations from Communist China, both in the restaurant and the gambling rooms. It had, among all its other claims, class, something that all who came here, including the Communists, appreciated.

  “Do you make as much money as Dad?” asked Tom, who was doing Economics in Year 12.

  “He doesn’t want to know,” said Lisa, “and neither should you.”

  “Right on,” said Maureen, and Claire nodded in agreement.

  Tom abruptly looked uncomfortable. He was a big lad, as tall as his father at six feet one, and already starting to bulk out in chest and shoulders. Like his sisters, he had inherited his mother’s good looks, though there were hints of his father in them. He had not inherited his mother’s cool composure and emotion showed on his face in bold relief. “Sorry, I didn’t mean—”

  Lisa, sitting next to him in the banquette, patted his hand. “It’s all right. It’s just that the money’s not important—What are you grinning at?”

  “Was I grinning?” said Malone. “I thought I was looking pained.”

  “Come on,” said Claire. “Let’s order before he starts chewing on his American Express card.”

  Malone didn’t mind the chi-acking; he couldn’t be in a better mood. It had been a quiet week in Sydney for murder: only three, all domestics that had been attended to by local detectives. There had been no call on Homicide and Serial Offenders Unit. There had been appearances in court to give evidence at murder trials; other detectives had been at work on task forces looking into homicides still unsolved; and for Malone, the Co-ordinator in charge of Homicide, there had been the opportunity to catch up on the hated paperwork. This Friday night family dinner was a pleasant end of the week.

  Then a tall handsome Chinese got up from a banquette at the rear of the restaurant and came towards them. “Inspector Malone, it’s a pleasure to see you here. A family celebration?”

  “Sort of. How are you, Les? You’ve met my wife. And these are—” He introduced Claire, Maureen and Tom, feeling some of the pride that, a modest man, he occasionally let seep out of him. “Mr. Chung, he’s one of the owners.”

  Leslie Chung had come to Australia forty years ago, when he was still in his teens. He had walked out of the hills of Yunnan and down to Hong Kong, arriving there just as that city was getting into its stride as a place to coin money. After a couple of months there he had decided there was already too much competition for an ambitious capitalist, especially a teenage penniless one. He had got a job as a deckhand on a freighter plying between Hong Kong and Sydney; on its second trip he had deserted in Sydney, convinced even then that the locals could never match wits with him. His English was negligible, so he took a job as a kitchenhand in a restaurant in Chinatown, changed his name and started saving his money. He won money in the various gambling dens that could be found in every section of Chinatown in those days; he was a careful gambler and a careful saver. He studied English, accountancy and the natives’ talent for never taking the long view. He had been born with the long view; he had been poor, but not uneducated in his country’s long history. He was never burdened by scruples, since he also learned that a lack of those qualities didn’t necessarily hold one back in local business and political circles. He prospered slowly but gradually, not always within the law, but the authorities never troubled him; those who tried went away suitably recompensed for their trouble. He had progressed far enough up the social scale to recognize barbarians when he saw them.

  Unlike the majority of his fellow expatriates, he had severed all ties with his family in Yunnan. He set about building his own family. He married the daughter of one of Chinatown’s most respected businessmen, now had two daughters, both recent graduates in Law and Medicine respectively. He had a large house in Bellevu
e Hill, a conservative eastern suburb, he gave handsomely to charity so long as there was a tax rebate and, since Sydney was now an ethnically correct city, he was on all official invitation lists. It was just a pity that he had no scruples. Malone knew about the lack of scruples, but he knew very little else about Les Chung.

  “Business is good?”

  “Enough to keep the wolf from the door.” Chung looked around the crowded room, then back at Malone and smiled. His sense of humour was not as robust as that of the natives; it was drier, more sardonic. Much like that of the natives of forty years ago, when he had arrived here. Much like Malone’s. “Business is good with you?”

  Malone, too, smiled. Part of the pleasure of meeting crims was that, occasionally, you met one whom you had to like, even if you didn’t admire him. Les Chung had never been on a police docket, but the police knew, if no one else did, that he consorted with criminals. The difference between him and them was that he was civilized. A quality Malone always respected.

  “The less business we have, the better.”

  “Well, enjoy your dinner. I’ll have them bring you some champagne with my compliments.”

  Malone was about to say no, but Claire was too quick for him: “Thank you, Mr. Chung. Mum was brought up on champagne.”

  “Well, then I’ll have them bring you the best, Mrs. Malone—”

  He looked towards the rear of the restaurant; then abruptly sat down, pushing Tom further into the banquette. “Move over! Quick—move over, boy!”

  Malone, sitting opposite him, looked past him towards the rear of the restaurant. A man in a dark suit, wearing a stocking mask, had come in through the kitchen door. He was carrying a gun. He stopped by the last banquette where three Chinese men were dining. He fired six shots, unheard in the clatter and chatter of the big room, then he turned and, unhurried, went out through the kitchen door, which swung shut behind him.

  The killing had taken no more than five or six seconds.

  II

  “I have no idea who that man was.”

  “That wasn’t what I asked you, Les. I asked you if you knew who had sent him.”

  “No.”

  There had been no immediate panic after the shooting. Those people in the banquette next to the last and those at the nearby tables had seemed at first not to have taken in what had happened. Then the bloodied heads slumped forward into the food on the banquette’s table had abruptly conjured up horror; one man’s hand had convulsed for a moment, like a bird trying to take off, then was still, chopsticks slipping out of it like skeletal fingers. Then suddenly panic had set in and, like the starting-up of a washing-machine, turmoil had spun through the restaurant. Screams and shouts shut out the clatter and chatter; chairs were overturned, even a table was sent crashing.

  Malone had snapped at Lisa and the children to stay where they were, jumped to his feet and headed for the kitchen. He paused for a moment at the rear banquette, saw at once that the three Chinese men were dead. The booth was a bloody mess; behind him a woman screamed, as if she had only just realized that the men were indeed dead. He went on into the kitchen.

  He was not carrying a gun, this was a night out. He was in the kitchen, glimpsed the terrified faces of the staff, before he realized he could do nothing if the gunman was not already gone. A miasma of steam hung above the stoves; a huge wok of noodles hissed like a pit of snakes. Kitchen staff and waiters stared at him as if he, too, might be a gunman.

  He flashed his badge. “Police! Where is he?”

  For a moment nobody moved; then a chef jerked his head towards the rear and gasped, “Gone! Through back door!”

  “You all okay?” He tried to look concerned; but all he was doing was giving the masked man time to get away. Dead cops never caught killers. He was not a coward, just a cautious hero. He always insisted that his detectives worked on the same principle.

  The kitchen staff looked at each other, then nodded. They were all Asian (Chinese, Vietnamese, Cambodian: he wouldn’t have known the difference till he heard their names) and suddenly they all looked inscrutable. Sweat shone on their bland faces like water on a row of plates. They were going to tell him nothing.

  He passed down the narrow aisle between the stoves, pushed open the back door and peered out. He was looking at an alley only wide enough for a car or small truck to back up or down it. A slice of moon hung at one end of the alley, skewwhiff in the sky like a badly hung ornament. Faintly there came the sound of a rock band trying to blow the roof off the nearby Entertainment Centre. A cat snarled somewhere amongst the rubbish bins and cartons along the walls of the alley, but otherwise the narrow lane was empty. He pushed the door wider and stepped out, stood a moment feeling a mixture of relief and frustration. It was a mixture he had experienced many times before.

  He took a deep breath, then went back inside to begin work. He saw a phone on the kitchen wall, took off the receiver and dialled 000. “This is Inspector Malone, from Homicide. There’s been a shooting in the Golden Gate in Dixon Street—three bodies. Get the necessary down here quick, police as well as ambulances and the pathology guy.”

  He hung up, turned back to the staff, most of whom had already removed their aprons. No customers would be doing any more ordering: what was the point of staying? The Golden Gate didn’t pay overtime nor give time off in lieu.

  “Nobody leaves, understand?” But he was on his own, he knew as soon as his back was turned they would be gone. He looked at the head chef. “You’re responsible for them.”

  The head chef was a man in his fifties, plump and as tough-shelled as Peking duck. “Yes, sir,” he said, but you could hear the unspoken next words: You’ve got to be kidding.

  When Malone re-entered the restaurant, the diners were already flowing towards the front door, not panic-stricken now but certainly in a hurry. Those at the front of the departing crowd were Asians; the Caucasians amongst the diners had been slow off the mark. It was always the same: Asians never wanted to be around trouble. They were not obstructive, just self-effacing.

  “Stop!” he yelled. “Police!”

  Those at the rear paused and looked back; it was time enough for him to run between the tables and get close to the front door. He pushed through the crowd, thrusting himself none too gently between people. He reached the door, faced those who remained and held up his badge high above his head. There was a split second when he stepped outside of himself, saw himself being observed by his family. It was the first time they had seen him in action like this and he felt foolishly melodramatic. He lowered the badge.

  “Back inside, please! Nobody leaves till I say so.”

  There were protests. A stout red-faced man, green napkin still stuck in his waistband like an Irish sporran, his arm round a stout woman in a red dress, demanded to be allowed to leave.

  Malone stared him down, allowed those behind the man to share the challenge. “In good time, sir. Now just find a table and sit down. You’ll be allowed to go as soon as the police arrive and have talked to you.”

  “What about?” demanded the man.

  Malone ignored him; nobody in any crowd was ever totally co-operative; it was a police given. The diners he had caught at the front door had reluctantly turned round and, muttering, a woman crying hysterically as if it were she who had lost someone to the killers, were finding tables and chairs and sitting down. One couple sat down at a table for six, saw a bottle of champagne in a bucket, took it out and poured themselves a drink. Two small Chinese children cowered against their mother, while their father stood between them and the ugly sight in the rear banquette.

  Across the room Malone saw Lisa and the children still sitting where he had left them in the banquette; there was no sign of Leslie Chung. Malone went across to the banquette, picked up the mobile phone that he had left on his seat and called Russ Clements at home.

  “Get down here pronto, Russ. Get John Kagal and Phil Truach. Oh, and Gail Lee—we have some Asians to deal with.”

  He switched
off the phone, looked at his family. They were still seated in the banquette, all four of them stiff as statues. Then Lisa said, “Is anyone dead?”

  “Three men.” Maureen and Tom flinched; Claire blinked. He was pleased that all three had kept their nerve. “Where’s Les Chung?”

  “He just up and went,” said Tom. His voice was steady, as if he were trying to prove something to his father. “When you went up there to the front door, he went down the back. I’ll take Mum and the girls home—”

  “Get a cab—”

  “Dad, the car’s just around the corner in the parking station—”

  “Get a cab, I said! You’re not going up to that car park while that gunman is loose. Get a cab, go home!”

  “Can we do that?” said Lisa. “You just said that everyone had to stay till the police arrived.”

  She and the girls were pale, but composed. Lisa was no stranger to murder at close range, nor were the children; a dead man had once been fished out of the family swimming pool. That murder had been different; Scobie had not been in charge of a crowd scene. She had learned early in their marriage the harness that a policeman’s life put on the wife; she often resented it, but only occasionally did she express the resentment. Tonight, she recognized, was not such an occasion. Scobie’s job, as witness to a triple murder and not able to apprehend the killer, was going to be difficult enough.

  “We’ll sit here and be quiet,” she said.

  He looked at the four of them for a moment, the crowd behind him forgotten; then he nodded and gently pushed Tom back into the seat. “Righto, I’ll get you out of here as soon as someone arrives.”

  He went back down to the last banquette, ripped a cloth off a neighbouring table and threw it over the three dead men as they lay with their faces in their meals. Then he went on out to the kitchen. Only Les Chung and the head chef were there.

  “Where is everyone?” he asked, but was unsurprised.